Chile peppers heat content is measured on a chart known as the Scoville scale. So believe me when I say, I can handle the heat, or so I thought. Being born and raised in the great state of New Mexico, when I get cut, I naturally bleed Red and Green. Like an impatient child waiting for the gates of Disneyland to open, I was counting down the hours and minutes until I could taste the scalding fury of chilies from around the world.

The Scovie Awards Competition is produced by Emily DeWitt-Cisneros of Sunbelt Shows, Inc., producer of the National Fiery Foods & Barbecue Show, coming up February 28, 29 & Maat Sandia Resort and Casino in Albuquerque, New Mexico.Does pain usually feel this good? My mind was filling with anticipation as I tried to sleep the night before the Albuquerque International Fiery Foods and BBQ Show. The entries came from 32 states in the US and 5 countries, including England, Hungary, Germany, Croatia, and Australia. A total of 142 companies entered products, of which 113 companies won at least one award – a winning percentage of 79 percent. Won 3rd place in the Advertising & Marketing – Website categoryĭave DeWitt, founder of the Scovie Awards said the 2020 Scovie Awards Competition had 742 entries, up from 676 in 2019. Product Packaging with Micro Holes won 2nd place in the Advertising & Marketing – Product Packaging category Island Curry 2nd Place in the Meat required – Soups/Stews/Chili Con Carne category

Island Curry 1st Place in the No Meat required – Soups category

Island Curry 1st Place Meat Required – Unique category Island Volcano 1st Place in Meat Required Dry Rub Seasoning – Low Sodium category Hawaiian Rub 1st Place Barbeque Cook It Up Dry Rub Seasoning – Low Sodium (won 2 years in a row) The 2020 Scovie Awards judging panel of top culinary experts honored Salty Wahine with four 1st Place Awards, two 2nd Place Awards, and one 3rd place awards. Contact: Laura Cristobal Andersland, Salty Wahine Gourmet Hawaiian Sea Salts, 80, 1-3529 Kaumualii Highway Unit 2B, Hanapepe, HI 96716

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